3. White Wine Mussels
Plain and simple: Mussels are a vitamin B powerhouse. In fact, 20 of the tasty shellfish supply 400 percent of the recommended daily value of B12. This recipe is a breeze — sauté some shallots, garlic and chili pepper, then add mussels with white wine, a little olive oil and some lime juice. Top with cilantro and enjoy!
Vitamin B benefits: Mussels are an excellent source of B2 and B12.
4. Quinoa Vegetarian Chili
Featuring low-calorie, high-nutrient ingredients including quinoa, pinto beans and black beans, this healthy recipe is both comforting and filling. A one-cup serving packs 17 grams of vegan protein and 12 grams of fiber. To add in a dose of vitamin B6, top the chili with some sliced avocado.
Vitamin B benefits: Black beans and kidney beans are good sources of B9 and B1, while quinoa and corn offer plenty of B9.