5. Open-faced omelette with garlic mushrooms and taleggio
Cheesy, earthy and filling – this simple grilled omelette with garlicky mushrooms and soft melted taleggio is ready in just 20 minutes.
6. Vegan tofu scramble
Check out this nourishing and gluten-free vegan breakfast made with smoked tofu, punchy chilli and pan-fried courgette.
