Smoothie bowls are a little more relaxed than grabbing a smoothie to go on a jam-packed morning, and they’re prettier, too! This breakfast bowl will take you on an instant trip to the tropics, thanks to mango, pineapple, and coconut milk. Follow our easy instructions to learn how to make this morning meal that includes a serving of veggies (this recipe gets its color from two cups of fresh spinach). With all of the fruity flavors, you’ll never notice the leafy greens are there.
Bananas, honey, vanilla, cinnamon, and dark chocolate (plus one more secret ingredient) come together for a dessert-like, protein-packed breakfast bowl that will satisfy any chocolate lover. Sprinkle with some chocolate shavings and extra banana slices for an Instagrammable bowl that can cure all your cravings in just 10 minutes.
Ingredients
Directions
In a blender combine bananas, tofu, honey, vanilla, and cinnamon. Cover and blend until smooth.
Pour or spoon banana mixture into small bowls. Cover and blend until smooth; if desired, chill. Before serving, top with chocolate and, if desired, additional banana.