3. Vanilla-Apple Gratin
Speaking of apples, they star in this fall healthy baking recipe that comes with a built-in drink pairing. Sip the rest of the sparkling wine you infuse into the recipe along with the finished 202-calorie, vanilla-scented product. For best results, we recommend assembling this gluten-free dessert in a cast-iron skillet, so you can pop it right under the broiler.
4. Cinnamon and Brown Sugar Custards
These cozy custards are made with an unexpected ingredient: carrots! Stick with us here—vegetable desserts can be just as tasty and seasonal as fall fruit ones. Remember carrot cake? Blend the vitamin-A-packed root vegetable in a food processor until smooth, then combine with four common pantry ingredients for an easy 130-calorie healthy fall dessert.