7. Sausage, Beans, and Olives Skillet
Whether you canned your own green beans during summer or stocked up on some at the supermarket for all those holiday casseroles, chances are you have quite the bean bounty in your kitchen as we speak. So put those vitamin-loaded goodies to great use in this healthy fall dinner idea that features briny kalamata olives, buttery cannellini beans, sweet or spicy Italian sausage, and sweet-tart canned plum tomatoes. This one-skillet supper is the perfect way to infuse a dash of summer flavor into your fall menu.
8. Roasted Spaghetti Squash with Meatballs
Trade traditional spaghetti noodles for warm strands of spaghetti squash. It will cut some carbs and calories, plus spaghetti squash is rich in antioxidants. A chunky roasted tomato sauce and bulgur-enhanced beefy meatballs top this healthy fall dinner recipe.
Pasta Dinner Makeover: Typical restaurant spaghetti and meatballs have nearly 1,000 calories and 36 grams of fat per serving. This copycat recipe has just 280 calories and 8 grams of fat.