3. Pumpkin Cookies with White Chocolate Chips
These decadent white chocolate chip cookies have a little secret; they’re healthy! Whole wheat flour and canned pumpkin add a nutritional boost in this healthy pumpkin cookies recipe. The warmth from the pumpkin pie spices and the sweetness from the white chocolate chips make these an easy fall favorite.
4. Light and Luscious Pumpkin Pie
Finally, a delicious pumpkin pie without the heavy ingredients! This healthy pumpkin pie recipe starts with an oil pastry crust that swaps in cooking oil and fat-free milk for butter. Using a sugar substitute will add low-sugar to this lower-calorie and low-fat pumpkin dessert’s credentials, and means you don’t have to skimp on the frozen light whipped dessert topping.