7. Fresh Veggie Soup
Sure, we usually think of soup as being cold-weather comfort food, but when you load a soup with fresh veggies, bright flavors from citrus and fresh basil, and keep it broth-based, it makes the perfect starter or side dish to your summer dinner. This summer vegetable side dish is surprisingly satisfying. For only 138 calories the vegan recipe fills you up with 11 grams of protein.
8. Cucumber Radish Slaw
All you need for this simple slaw is 20 minutes and a selection of garden-fresh radishes, cucumber, and bell peppers. The crunchy and quick vegetable side dish has just 30 calories per serving and pairs well with nearly every main dish, especially a great grilled recipe.