9. Overnight oats
If you soak oats in milk and/or yogurt overnight, you end up with a creamy, delicious, ready-to-eat breakfast in the morning. Simply put some oats in a container, cover them with milk or plain yogurt (or a combination of the two), and refrigerate until morning. Stir in your favorite toppings like nuts, berries, or even peanut butter when you are ready to eat.
10. Veggie scramble
Make your own breakfast hash at home using ingredients like kale, onions, garlic, ground chicken, turkey bacon, cubed sweet potato, and mushrooms. Cook the ingredients in extra-virgin olive oil and season with your favorite spices. Experiment with various healthy ingredients like carrot, beet, cauliflower, broccoli, spinach, tomato, shallot, bell peppers, or eggs.
