11. One Pot Couscous with Shrimp and Peas
When you’re short on time and high on hunger, shrimp that’s ready in a matter of minutes can save the day. Couscous serves as the base for this dish, but quinoa is a great gluten-free alternative. Don’t forget to garnish with chopped pistachios — the added crunch takes this dish to the next level.
12. Chorizo Breakfast Hash with Sriracha Honey Lime Sour Cream
Who doesn’t love breakfast for dinner? Spicy chorizo and sweet potatoes are better together any time of day. Once the hash is cooked, top with a few eggs and bake to achieve picture-perfect runny yolks. The Sriracha Honey Lime Sour Cream will finish off the dish with enough flavor to wake up even the most tired of taste buds.