9. Edamame
Besides the potassium benefits, eating soybeans can also help lower your risk of certain cancers and protect your heart when you eat it in place of meat. Try tempeh, tofu, and miso when you want to switch it up.
10. Citrus Fruits
Oranges, lemons, and grapefruit are well-known for their antioxidants — but they also contain potassium, making them a great addition to whatever you’re drinking. Flavoring your water with citrus fruit provides a little boost to your hydration game, since you need both electrolytes (like potassium!) and H2O to rehydrate efficiently.