9. Vegan French Toast
We know what you’re thinking, “French toast without eggs?” Nutritional yeast helps thicken the batter, giving this recipe all the comfort food qualities of the classic dish. Freshly ground nutmeg and cinnamon impart a nutty, sweet flavor. And thankfully, pure maple syrup and powdered sugar are vegan-friendly so you can enjoy these traditional fixings with your dish.
10. Simple Mango Chia Pudding
Chia seeds offer a boost of heart-healthy omega-3 fatty acids, and because it has the perfect combination of fat, protein and fiber, they also help balance your body’s blood sugar levels. Chia seed puddings can be made ahead of time since the chia seeds need time to soak in the liquid (in this case coconut milk) and form into a gelatinous paste. Pack them in portable Mason jars or Tupperware so you can take them along with you.