Breakfast
It’s a breakfast burrito, reinvented. Cilantro, avocado and chili powder fill a sprouted grain tortilla to the max.
Lunch
Toss 1 cup of steamed lentils with:
- 1 tablespoon chopped scallions
- 1 tablespoon walnuts
- 1/3 cup chopped cucumbers
- 1/3 cup tomatoes
- 1/3 cup carrots
For a dressing, combine 1 tablespoon of olive oil with 2 tablespoons red wine vinegar. Serve over 6 ounces of baby spinach.