3. Las Ventana’s al Paraiso, A Rosewood Resort
This isolated Rosewood retreat rewards guests with perks like personal butlers, BVLGARI bath products and fresh fruit delivered daily. Each of its standard junior suites features a tequila welcome gift, bathrooms with separate showers and tubs, an adobe fireplace and a private patio with a telescope, and garden or ocean views. But Las Ventana’s al Paraíso’s striking scenery is only part of its appeal. Travelers agree this Los Cabos hideaway is guaranteed to inspire romance. In fact, Las Ventana’s al Paraíso has an entire department devoted to amorous guests, with specialists who can arrange anything from private salsa lessons to personalized couples spa treatments. Should you crave more activity, the concierge staff can arrange tee times at four nearby golf courses; recent guests highly recommend taking a swing at Cabo Real Golf Club, a championship Robert Trent Jones II course (located about a mile away from the property). And as far as dining goes, you can head to any of the five on-site eateries and bars.
4. One&Only Palmilla
Flanked by the secluded sands, aquamarine waters and pristine fairways of the Los Cabos corridor, One&Only Palmilla offers a long list of high-end amenities. You can rejuvenate with a deep tissue massage at the spa before retreating to your room, which comes with a flat-screen TV, a minibar, Lady Primrose bath products, and a balcony or patio that overlooks either the Sea of Cortez or the Pacific Ocean. If you’re looking for more activity, break out your irons and take a swing along the resort’s 27-hole golf course. You can also visit the concierge to sign up for a scuba, snorkeling or deep-sea fishing excursion. When hunger sets in, head to SEARED, the celebrated on-site restaurant conceived by Michelin-starred chef Jean-Georges Vongerichten. While some past visitors bemoaned the exorbitant menu prices, others said the steakhouse fare is well worth the high price tags. Plus, the resort offers three other eateries to choose from that serve everything from traditional ceviche’s to inventive sushi dishes.