Herby Pea Salad
We love spring vegetables. One Mother’s Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts
Cucumber Coleslaw
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I’d try to use it over julienned cucumbers to make this refreshing slaw. It’s a nice way to round out a brunch or picnic. —Merry Graham, Newhall, California