Baked Crab Cakes
Reel in a breezy taste of the seashore with these easy and delicious baked crab cakes. For a heftier “burger,” make two larger patties and serve on buns. —Amelia Sunderland, Nashville, Tennessee
Pressure-Cooker Red Beans and Rice
My family loves New Orleans–style cooking, so I make this dish often. I appreciate how simple this healthy Mardi Gras food is, and the smoky ham flavor is scrumptious. —Celinda Dahlgren, Napa, California