Greek Fish Bake
As a military spouse living overseas, I got the chance to try many styles of cooking. Here’s a Mediterranean-inspired recipe that we still love today. —Stacey Boyd, Springfield, Virginia
Parmesan Chicken with Artichoke Hearts
I’ve liked the chicken and artichoke combo for a long time. Here’s my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington