3. Vegetable Curd Rice:
The Centers for Disease Control and Prevention (CDC) recommends that toddlers from 12 to 23 months can have about 2⁄3 to 1 cup of vegetables. Children aged two to three should aim for 1 to 1½ cups, and those between four and eight should have 1½ to 2½ cups. Here’s a recipe for a simple yet effective rice dish that includes nutritious vegetables tossed with spices to make an absolute yummy delight. It’s best to add homemade yogurt, rather than store-bought, for more goodness. Some also add cashew nuts, green grapes, and a little butter for extra richness. garnish it with grated carrots and serve hot to your darling.
4. Sichuan Fried Rice:
The Chinese are really spreading their magic everywhere, from products to food! Announce Sichuan fried rice with Manchurian for dinner, and your kid will be ready to dig into dinner way before it’s time. This easy fried rice recipe for kids is surely a winner. This fried rice, featuring spring onions and slivers of vegetables and meat of your choice, is a colorful option on cold days.