Smoky Black-Eyed Pea Cakes
Whip out your cast-iron skillet for this addition to our roundup of vegan soul food recipes! From Jenné Claiborne of Sweet Potato Soul, these savory cakes would be a tasty addition to your next family get-together. Not only is this recipe rich in flavor, it’s also high in fiber and protein—three cakes offer 12 grams of protein—thanks to its star ingredient: black-eyed peas. Planning to eat?
Smoky Tempeh Bacon
Packed with protein, fiber and iron, tempeh is a plant-based substitute that can transform any soul food recipe into a vegan masterpiece. Add some liquid smoke and smoked paprika, and your tempeh bacon becomes the ultimate umami flavor bomb. Add it to collard greens or sprinkle on top of mac and cheese before serving, and you’re sure to go back for seconds.