Vegan Grits and Greens
Best for breakfast and weekend brunch, this vegan soul food recipe makes use of dairy-free butter and nutritional yeast to achieve the creamy, cheesy consistency of classic grits. Recipe developer Jhanelle Golding of From the Comfort of My Bowl recommends adding vegan cheese and topping it with cajun-spiced crispy tofu for extra protein and crunch.
Air-Fryer Okra with Smoked Paprika
Seven ingredients and 20 minutes are all you need to take this vegan soul food recipe from prep to plate. The best thing about this okra is that it’s made in the air fryer.