7. Banh Mi Bruschetta
A favorite Vietnamese sandwich gets reinvented as one of the best healthy snacks you can find. This bruschetta tops toasted French bread with jalapeños, carrots, cilantro, and ham, plus a slather of soy sauce mayo.
8. Chocolate-Peanut Butter Granola Bar
Why buy those sugar-filled store-bought granola bars when you can make your own and be in control of each ingredient? Portable and kid-friendly, wrap up these crunchy, chewy, and sweet bars and enjoy whenever you need a quick snack break.
9. Ricotta and Parmesan Spread
Filled with fresh herbs, this rich and creamy dip only has 115 calories per serving. It will go great with dippers made from the colorful in-season veggies from your garden or farmers market.
10. Roasted Chickpeas
Dry-roasted chickpeas are a poppable and protein-packed healthy snack. In our signature recipe, we’ve seasoned them with salt, pepper, and a bit of hot sauce for heat. But if you’re feeling more adventurous, try them in barbecue or rosemary flavors. Or change it up and go for sweet, candied chickpeas.