7. Cranberry Orange Oatmeal
Make your morning cozy and warm with hearty steel-cut oats topped with zesty orange and cranberries.
Add a sweet, zingy kick to your morning oatmeal with orange and cranberries.
Ingredients
- 4 cups water
- ¼ tsp. sea salt (Himalayan salt)
- 1 cup steel-cut oats
- 2 tsp. finely chopped orange peel
- 2 Tbsp. unsweetened dried cranberries
- 1 tsp. raw honey (optional)
- ½ tsp. ground cinnamon
- 2 Tbsp. 100% orange juice (optional)
Instructions
Bring water and salt to a boil in medium saucepan over medium-high heat. Reduce heat to low.
Add oats; cook, stirring frequently, for 15 to 20 minutes, or until water is just absorbed. Remove from heat.
Add orange peel. Let stand for 1 minute.
Add cranberries, honey (if desired), and cinnamon; mix well. If too thick, add orange juice.
8. Baked Vanilla Oatmeal With Nutmeg
This delicious breakfast puts a twist on your morning oatmeal. There are only a few ingredients to mix together before you pop the dish in the oven.
Add a chopped apple and sprinkle of cinnamon for even more flavor.
This easy oven Baked Oatmeal recipe features old-fashioned rolled oats, raw honey, and unsweetened applesauce for a touch of natural sweetness.
Ingredients
- Nonstick cooking spray
- 3 cups dry old-fashioned rolled oats
- 1½ tsp. baking powder
- 1 tsp. ground nutmeg
- ¼ tsp. sea salt (or Himalayan salt)
- 3 cups unsweetened almond milk
- 1 tsp. pure vanilla extract
- 2 large eggs
- ¼ cup unsweetened applesauce
- 2 Tbsp. raw honey*
Instructions
Preheat oven to 400° F.
Lightly coat a 2-quart baking dish with spray. Set aside.
Combine oats, baking powder, nutmeg, and salt in a medium bowl; mix well. Set aside.
Combine almond milk, extract, eggs, applesauce, and honey in a large bowl; whisk to blend.
Add oat mixture to milk mixture; mix well.
Pour mixture into prepared baking dish.
Bake for 35 to 40 minutes, or until top has browned.
Recipe Notes
* Do not feed honey to children younger than one year.