9. Holiday Spice Oatmeal
Holiday spice and everything nice (and healthy) is exactly what you’ll find in this seasonally-inspired oatmeal.
We used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors. It’s sure to warm you up on a chilly winter morning.
Ingredients
- 2 cups water
- ¼ tsp. sea salt (or Himalayan salt)
- 1 cup old-fashioned rolled oats
- 1 tsp. ground cinnamon
- ¼ tsp. ground ginger
- ¼ tsp. ground cloves
- ¼ tsp. ground turmeric (optional)
- 1 tsp. raw honey (optional)
- 1 cup unsweetened almond milk
Instructions
- Bring water and salt to a boil in medium saucepan over medium heat.
- Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
- Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
- Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.
Shakeology Smoothies
10. Triple Chocolate Shakeology
What do we wish we could eat for breakfast (and lunch, and dinner)? Chocolate, extra chocolate, and even more chocolate.
This Triple Chocolate Shakeology smoothie is the answer to our chocolate wishes.
It’s made with rich and creamy Chocolate Whey Shakeology, with an added boost of cocoa powder AND cacao nibs for even more chocolatey flavor.
This super chocolatey Shakeology recipe has not just one, not two, but three chocolate ingredients!
Ingredients
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Chocolate Shakeology
- 2 Tbsp. unsweetened cocoa powder
- 2 tsp. cacao nibs
Instructions
Place almond milk, ice, Shakeology, cocoa powder, and cacao nibs in blender; cover. Blend until smooth. Serve immediately.
Recipe Notes
Fantastic Fiber (F), Gluten Free (GF), No Dairy (ND), Protein Power (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)