9. End-of-the-Week Frittata
Is your fridge looking a little sparse by the end of the week? Make this frittata with leftover veggies and other ingredients in your fridge that may be on their last leg. Using up ingredients that are about to go bad in a dish like a frittata is a great way to save money and make sure nothing goes to waste. Plus, leftovers can be enjoyed for breakfast or lunch.
10. Veggie Nuggets
Need help getting your kids to eat vegetables? Try making these easy veggie nuggets that highlight things that kids love: nuggets, dipping and finger food. They can be served as a snack, as a meal or even tucked into lunch boxes.