7. Roasted artichokes with tarragon vinaigrette
These delicate roasted artichokes make a great starter or side dish. This recipe requires a little bit of effort, but looks impressive and makes the most of seasonal artichokes.
8. Courgetti, pea and artichoke salad with pistachio pesto
This recipe for courgetti, pea and artichoke salad with pistachio pesto is vegan, low in calories, gluten-free and ready in just 20 minutes.
