9. Artichoke, courgette and lemon farro salad
This recipe for artichoke, courgette and lemon farro salad is quick and easy to make, vegan and low in calories, making it great for a midweek meal.
10. Spiced radishes on preserved lemon yogurt
Make the humble radish shine in this summery dish flavoured with cumin and dill. The preserved lemon and yogurt base is the perfect accompaniment.
