5. Burrata and Stone Fruit
Sometimes, simple is best, like in summer when stone fruit is so naturally sweet you don’t need to add a hint of sugar. Stock up on nectarines, plums, peaches, apricots (or a mix) and combine with creamy burrata cheese, spicy chili oil, and refreshing fresh mint for a healthy summer dessert recipe that melds the sweet-heat line beautifully.
6. Carrot and Zucchini Bars
Move over, summer salads. Zucchini-carrot bars are a more fun way to feature fresh summer produce. Top off the bars with a generous slather of our citrus-spiked cream cheese frosting, all while keeping dessert under 150 calories.