7. Keto avocado brownies
Not that going butter-free is really a concern on keto, but swapping it out for avocado makes these brownies suitable for any dairy-free dessert eaters you’ll be serving. For extra fudgy results, be sure to underbake slightly!
Pro tip: This recipe is super versatile. If you can’t get your hands on erythritol as a sweetener, swap in monk fruit or stevia leaf extract.
8. Keto pumpkin cheesecake mousse
Why wait until Thanksgiving to enjoy pumpkin? We’re down with the autumn feels all year round.
By stirring some real purée into a whipped cheesecake recipe, you’ll give the dessert more depth of flavor, not to mention a tasty source of fiber.
Since the mousse takes only 15 minutes to whip up, you’ll be making it often, regardless of the season.