3. Breakfast Taquitos
Late-night freezer snack, meet healthy breakfast dish. We love the spicy Italian sausage in these breakfast taquitos, which are surprisingly simple with just six ingredients. In addition to the sausage, you’ll throw in eggs, sun-dried tomatoes and avocado for your daily dose of healthy fats. Bonus: The small size of taquitos give you some flexibility in serving size, so you can grab exactly the right amount to fill you up.
INGREDIENTS
- 10-12 corn tortillas, softened
- 3 large eggs, scrambled
- 6 ounces spicy Italian sausage, crumbled
- ¼ cup julienned sun dried tomatoes, drained
- 1 avocado, halved, seeded, peeled and diced
- 1 cup shredded sharp cheddar cheese
INSTRUCTIONS
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.
- Working one at a time, transfer tortilla to a work surface; place eggs, sausage, sun dried tomatoes, avocado and cheddar cheese in the center of each wrapper. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached. Repeat with remaining tortilla and filling.
- Place taquitos seam side down onto prepared baking sheet and bake until taquitos are crisp and cheese has melted, about 12-15 minutes.
- Serve immediately.
4. Vegetarian Breakfast Burrito
you love guacamole, you’ll want to check out this vegetarian dish. Hungry Healthy Happy’s take makes everyone’s favorite green condiment the star, with a supporting cast of red peppers, onions, pinto beans, and eggs. Don’t forget the lime to add tang!