12 Heart-Healthy Side Dishes That Don’t Skimp on Flavor

 




 

11. Blackberry Salad with Creamy Feta

Blackberry Salad with Creamy Feta

While we’ll never tell you to skip dessert (there are plenty of light and lovely dessert recipes out there!), we will tell you that a fruit salad this delicious can count as both a heart-healthy side dish recipe and a final course. Opting for feta cheese lends a lovely creamy element and offers enough of a salty note to eliminate any need for added sodium. Plus, quick-pickled onions, fresh mint, and lemon complement the naturally sweet berries.

 

12. Air-Fryer Mushrooms with Balsamic, Thyme, and Goat Cheese

Air-Fryer Mushrooms with Balsamic, Thyme, and Goat Cheese

Whether you pile them on top of your protein, toss them with whole-wheat pasta, build them into a grain bowl, or dream up something totally new, you can’t go wrong with this low-calorie and low-sodium—yet high flavor—option. Besides being very versatile, this heart-healthy side dish recipe can be yours in just 18 minutes. But let’s not overlook the flavor—the most important part of this air-fryer recipe. These umami mushrooms are irresistibly sweet and tangy thanks to a splash of balsamic glaze. You won’t even miss the butter!